One: Pot Pan Planet Hardback Cook Book

Join the ""queen of the greens"" on a culinary journey as she demonstrates how we can all cook swiftly, sustainably, and with style. This collection features over 150 recipes, complemented by a plethora of ideas for super-quick one-pan and one-tray suppers. Embark on a weekly globetrotting adventure right from your own kitchen with dishes like Persian noodle soup, Korean carrot and sesame pancakes, African peanut stew, baked dahl with tamarind-glazed sweet potato, and a tantalizing halloumi, mint, lemon, and caramelized onion pie. From weeknight favourites like tahini broccoli on toast to sumptuous puddings and grand feasts, these imaginative and diverse recipes are destined to become your kitchen essentials. Not only are they good for you, but they're also kind to your wallet and the planet.

By Anna Jones
Hardback, 336 pages
25 x 19.5cm
15 x 11.5cm
Printed on responsibly sourced paper

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