The Flexible Pescatarian Cookbook
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The Flexible Pescatarian Cookbook is filled with delicious recipes for those looking to eat less meat as well as dedicated pescatarians. The practical international recipes range from a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese. Create a simple fish based dish for yourself, family and friends using this amazing cookbook.
Written by Jo Pratt
Hardback, 192 pages
24.5 x 18cm
Printed on FSC Certified paper
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