Directions: Take ½ teaspoon daily to begin with, gradually increase to one heaped teaspoon. Mix with juice or water, or sprinkle over food.
Algaes:Spirulina, Chlorella (Broken Cell Wall)
Sea Vegetables:Kelp, Dulse
Enzymes:Protease, Amylase, Lipase, Cellulase, Bromelain, Papain, Alpha Galactosidase
Bacterial Cultures:Lactobacillus Plantarum, Lactobacillus Paracasei, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Streptococcus Thermophilus, Lactobacillus Bulgaricus
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