The Kew Gardenerís Guide to Growing Herbs provides hints and tips to help you grow 80 different herbs in all situations. The book includes how to plant, propagate and harvest, and how to best make use of your home grown herbs. Brought to you by Holly Farrell and Kew Gardens, the guide shows how culinary herbs can be used as seeds, flowers or leaves, and how these can be cooked and eaten or infused into dishes and drinks.
Written by Holly Farrell
Hardback, 144 pages
21 x 16cm
Printed on FSC certified paper
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