Delicious gluten free porridge for children made with organically grown ingredients and full of natural goodness and nutrients for growing babies. The wholegrain millet porridge is easily digestible and can be made with cow’s milk, a dairy free alternative, or your favourite infant formula. Using wholegrain means that it retains the most nutrients, and the goodness of the grain is gently unlocked with heat and moisture ready for your babies growing body.
NHS UK advise that weaning should start when your baby is around 6 months old, however, if you feel your baby is ready to wean but is younger have a chat with your health visitor or GP.
Country of origin of ingredients: Austria / Hungary
Wholegrain millet flour* 100%, Thiamin (required by law) *from organic agriculture
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Holle care deeply about nutritious child care; providing a wide range of baby foods and other products that all use ingredients from sensible, GM-free farming.
Holle boasts an illustrious 85 year history; spending decades promoting the benefits of going organic. Their range of baby foods has always been made using Demeter products as part of Hole’s commitment to sustainable production and social responsibility.
They’re a CO2 neutral company that operates under the motto “Making soil good”. Holle have worked to compensate for the CO2 emissions generated while producing their products since early 2013 and have since then received certification.
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