Bethlehem A Celebration of Palestinian Food

A celebration of Palestinian cuisine, ""Bethlehem A Celebration of Palestinian Food"" is led by Franco-Palestinian chef Fadi Kattan's profound affection for his hometown. With vivid portrayals of Bethlehem's lively markets and heartfelt tributes to local farmers and artisans, Fadi presents beloved recipes from his acclaimed restaurants in Bethlehem and London. From the enticing aroma of slow-roasted lamb seasoned with fenugreek and cardamom to the intricate craft of stuffing grape leaves with Nabulsi cheese, each dish reflects Fadi's commitment to preserving his homeland's culinary legacy, offering readers a taste of Bethlehem's vibrant flavours and captivating narratives.

Written by Fadi Kattan
Hardback, 240 pages
Size 24.8cm x 19cm

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