The Flexible Vegetarian cookbook includes a range of recipes you can choose to cook with or without meat or fish to suit your preferences and budget. The range of international recipes spans the globe, and all are quick, simple, well balanced and full of protein. It is the perfect recipe book for those who wish to introduce meat-free meals into their days for health and sustainability reasons.
Written by Jo Pratt
Hardback, 192 pages
24.5 x 18cm
Printed on FSC Certified paper
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