Made with love and care in Loving Earth’s Australia factory, this chocolate is packed with delicious and nutritious cacao to keep both your brain and your tongue well stimulated. The dark chocolate truffle layer is complimented with a delicious serving of salted caramel; seasoned with pink lake salt, as well as a dash of cinnamon. This recipe is completely free from any dairy products, as well as gluten, wheat and raw cane sugar, keeping it accessible, nutritious and delicious.
Product of Australia
Made using organic ingredients
Free from dairy, gluten and wheat
Zero cane sugar
Suitable for vegetarians and vegans
CAUTION: Product contains nuts
Cacao (50%) (virgin cacao butter,cacao powder), evaporated coconut nectar, raw cashews, coconut, raw agave nectar, carob powder, coconut oil, cinnamon, pink lake salt
May contain traces of nut
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Serving size: 15.00g
|Per 100g||Per serving|
|of which saturates||34.30||5.15|
|of which sugars||20.90||3.14|
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