Loving Earth’s luxurious dark truffle chocolate with delicious espresso coffee flavour packs a punch! Coffee Ka-Pow is made with strictly GMO-free ingredients; packing each and every bite with raw cacao nibs that help to stimulate brain activity and helps to compliment that brilliant coffee taste. With a touch of cinnamon and agave nectar thrown into the mix, this chocolate has incredible taste without the need for gluten, dairy or wheat. There’s no added cane sugar either to interfere with the rich 65% cacao content.
Product of Australia
Made using organic ingredients
Free from dairy, gluten and wheat
Zero cane sugar
Suitable for vegetarians and vegans
Cacao (65%) (virgin cacao butter, cacao powder, raw cacao nibs), raw agave nectar, carob powder, coconut oil, coffee powder, cinnamon
Serving size: 15.00g
|Per 100g||Per serving|
|of which saturates||34.20||5.13|
|of which sugars||15.40||2.31|
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