Product Description
Spelt porridge made with organic and biodynamic wholegrain spelt flour. The wholegrains in the porridge are full of essential nutrients for growth and are easily digestible – perfect for babies. The biodynamic and organic nature of the porridge makes it great for the environment, and it is made with carbon neutral processes.
NHS UK advise that weaning should start when your baby is around 6 months old, however, if you feel your baby is ready to wean but is younger have a chat with your health visitor or GP.
Ingredients
demeter Wholegrain spelt flour*,thiamin, (required by EU law)
* from biodynamic agriculture
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Nutritional Information
Serving size: 250.00g
| Per 100g | Per serving | |
|---|---|---|
| Energy (kcal) | 358.00 | 895.00 |
| Fat (g) | 2.90 | 7.25 |
| of which saturates | 0.50 | 1.25 |
| Carbohydrate (g) | 67.10 | 167.75 |
| of which sugars | 1.80 | 4.50 |
| Fibre (g) | 9.60 | 24.00 |
| Protein (g) | 14.90 | 37.25 |
| Salt (g) | 0.003000 | 0.01 |
| Vitamin B1 (mg) | 1 | 2.50 |
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About Holle
Holle care deeply about nutritious child care; providing a wide range of baby foods and other products that all use ingredients from sensible, GM-free farming.
Holle boasts an illustrious 85 year history; spending decades promoting the benefits of going organic. Their range of baby foods has always been made using Demeter products as part of Hole’s commitment to sustainable production and social responsibility.
They’re a CO2 neutral company that operates under the motto “Making soil good”. Holle have worked to compensate for the CO2 emissions generated while producing their products since early 2013 and have since then received certification.
Delivery
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