Raw chocolate mini Easter eggs filled with a soft dairy free caramel centre. Made with organic and fairly traded ingredients, these vegan caramel Easter eggs make an ethical treat anyone can enjoy. The eggs are handmade in the UK using the finest raw cacao from Peru and sweetened with the nectar from the coconut flower. The dairy free caramel cream is made with cashew and coconut.
Free from dairy, gluten, wheat, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours. Suitable for vegans and vegetarians.
Handmade in the UK.
Packaging is from FSC sources and fully recyclable.
Cacao butter, cacao powder (cocoa solids 72% minimum), coconut blossom nectar. Soft Center Caramel: Coconut Blossom Nectar sugar, Cashew nut, coconut oil, creamed coconut.
For allergens please see ingredients in bold.
Store in a cool, dry place.
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Serving size: 10.00g
Contains 8 servings
|Per 100g||Per serving|
|of which saturates||25.80||2.58|
|of which sugars||26.70||2.67|
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