Nurtured in Ancient Egypt, China and Greece, barleygrass is one of the world’s oldest crops. Apparently, Roman Gladiators would consume it before entering the Coliseum. It remains one of the world’s most widely produced crops, as it is packed with vitamins, minerals and amino acids. This barleygrass powder is created from the immature leaf of the barley plant. The young shoots are organically grown in unpolluted natural pastures and ground to a fine powder, which can be mixed into juice, water or smoothies, or added to salads. It’s rich in potassium, calcium and chlorophyll and has a pleasantly tart flavour.
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